Tuesday, July 22, 2014


Dinner on the patio - roast pepper and goat cheese ravioli with fresh from the garden basil, still-green lily buds,raw zucchini, scavenged purslane and, last but not least (as it is the true measure of the height of summer) - the first ripe tomato of the season. Shared two ways, a delight to savour.
It makes the March planting in the kitchen windowsill all worthwhile.

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